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Lela Laberge (Hopper)

Born and raised in Sudbury, Ont., Lela Laberge’s path to becoming a dietitian began early. Diagnosed with Type 1 diabetes at age 7 and celiac disease at age 10, she spent much of her childhood learning firsthand how nutrition impacts health. Those experiences inspired her to turn her challenges into a passion for helping others navigate their own health journeys through food.

Lela pursued an honours specialization in nutrition and dietetics at Western University, graduating in 2020, and completed the Northern Ontario Dietetic Internship Program—now the Dietetic Practicum Program (DPP)—in 2021. Since then, she has built her career at St. Joseph’s Continuing Care Centre in Sudbury, where she focuses on geriatric nutrition, and nutrition counselling.

In 2023, she was honoured with the NOSM University Health Sciences Preceptor Award, recognizing her impact on interprofessional collaboration. Supporting learners has always been close to her heart, whether they’re in high school, university, or postgraduate training. She loves creating a positive and encouraging space for them to grow. Outside of work, she’s usually found baking, staying active, spending time with family, or camping with her husband, and their dog.

Reflecting on her time in the program, Lela shares:

“My favourite part of the program was the chance to shadow dietitians across eight different practice areas; it felt like a behind-the-scenes tour of the profession! Each placement gave me valuable insight and prepared me to step confidently into practice. Along the way, I also built lasting friendships, and mentorships, that continue to support and inspire me today.”

Sarah Wyder

Born and raised in Thunder Bay, Ont., Sarah Wyder graduated with a Bachelor of Science in Food and Nutrition, with an honours specialization in nutrition and dietetics, from Western University in 2020. She was grateful to return home in 2021 to complete the Northern Ontario Dietetic Internship Program—now the Dietetic Practicum Program (DPP).

Sarah began her career working part time with the Mental Health Rehabilitation Program at St. Joseph’s Hospital while also covering a maternity leave at the Maternity Centre at Thunder Bay Regional Health Sciences Centre. Since 2023, she has been working full time at the NorWest Community Health Centre, where she has the privilege of supporting clients across a wide range of demographics, and health conditions.

Reflecting on her time in the program, Sarah shares:

“My favourite part of the program was the opportunity to build strong connections with preceptors, and fellow learners, while gaining diverse experiences across clinical, community, and population health settings. I especially valued being able to train in Northern Ontario, as it allowed me to strengthen my skills in providing accessible, client-centred care, while staying rooted in the community where I grew up.”

Burnbrae Farms Foundation Supports NOSM University Dietetic Students with Five-Year Tuition Commitment

NOSM University recently received a generous gift from the Burnbrae Farms Foundation that will directly support the next generation of Registered Dietitians in Northern Ontario. The Foundation will invest $40,000 over the next five years, to cover the tuition of $4,000 annually for two NOSM University dietetic students. This support will make a significant and lasting impact on future Registered Dietitians and access to care for Northerners across the region.

Burnbrae Farms is a sixth-generation family-owned and operated Canadian company known for its leadership in sustainable egg farming, healthy living, and community giving.

“The Foundation board was greatly impressed by the work of NOSM University and looks forward to working together,” says Helen Anne Hudson, Co-Chair of the Burnbrae Farms Foundation. Mary Jean McFall, Co-Chair of the Foundation, adds, “We believe strongly in the importance of investing in students who will go on to serve communities and strengthen food and nutrition systems across Northern Ontario.”

“This generous gift exemplifies a shared commitment to healthier communities. It brings together a Canadian, family-owned business with a deep dedication to nutrition and a medical university shaping the next generation of socially accountable health professionals,” says Dr. Michael Green, President, Vice-Chancellor, Dean and CEO of NOSM University. “By supporting dietetic students, this partnership will help ensure Northern communities have access to the Registered Dietitians they need.”

NOSM University’s Dietetic Practicum Program is uniquely designed for the needs of Northern Ontario. Students complete hands-on placements in urban, rural, Indigenous and Francophone communities, gaining practical skills and an understanding of food systems, health equity, and culturally relevant care.

The Burnbrae Farms Foundation’s investment will remove major financial barriers for students, many of whom relocate during placements, support families, or come from underserved regions. The impact of Burnbrae Farms’ contributions will help to attract and train more Registered Dietitians in the North.

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NOSM University is Canada’s first independent medical university and one of the greatest education and physician workforce strategy success stories of Northern Ontario. More than just a medical university, it was purpose-built to address the health needs of the region. While advocating for equitable access to care, the university contributes to the economic development of Northern Ontario. NOSM University relies on the commitment and expertise of the people of Northern Ontario to educate health-care professionals to practise in Indigenous, Francophone, rural, remote, and underserved communities. With a focus on diversity, inclusion, and advocacy, NOSM University is an award-winning, socially accountable organization renowned for its innovative model of distributed, community-engaged education and research.

For further information, please contact: news@nosm.ca.

Burnbrae Farms is the largest family-owned and operated egg business in Canada, committed to providing Canadians with affordable, nutritious, great-tasting eggs and egg products. As a majority female owned business, we are proud to be certified as a Women’s Business Enterprise (WBE). For generations, the Hudson family has given back to local communities, through grassroots programs, local and national charities, enhancing the lives of Canadians, one egg at a time. In 2017, the Hudson family created the Burnbrae Farms Foundation in honour of Burnbrae Farms’ founder, Joe Hudson. Joe and his wife Mary Hudson’s love of agriculture and feeding people, commitment to community and doing right by the environment inspired our Foundation’s vision and mission.

Learn more about Burnbrae Farms Foundation at burnbraefarmsfoundation.com.

NOSM University