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Michelle Dumont

Michelle is an RD who grew up an hour north of Sudbury, surrounded by beautiful nature on Windy Lake. Michelle graduated from Laurentian University in 2014 with a Bachelor of Science specializing in biomedical biology. To further her education, Michelle pursued a Bachelor of Applied Science at Ryerson University, graduating in 2017. At this time, Michelle had a strong interest in clinical nutrition and registered in the Northern Ontario Dietetic Internship Program (NODIP) graduating in 2018.  Throughout the program, her interests evolved, and she gained a true appreciation for all nutrition practice settings.

Upon graduating, Michelle accepted the position of Territory Manager for Nestlé Health Science in Northern Ontario. This career as a Sales Representative allowed Michelle to apply many aspects of nutritional best practices that she learned throughout her dietetic internship from research, clinical practice, management, and public relations.  Michelle decided to return to the clinical practice setting and is currently a Registered Dietitian working at Health Sciences North in Sudbury.

Melissa Payne

Melissa completed her undergrad at the University of Manitoba and her internship with NODIP in 2017. After graduating, Melissa knew she wanted to return to her hometown of Kenora, Ontario. However, there were no available dietitian positions in Kenora. Melissa was determined to create a dietitian position for herself. She contacted organizations in Kenora to state how valuable a dietitian could be, and how important the role is in contributing to the health and well-being of others. She soon received a call back from Ogimaawabiitong Kenora Chiefs Advisory. Melissa is now working with the nine affiliated Indigenous communities surrounding Kenora.
Her diverse portfolio focuses on helping communities organize feasts and ceremonies, food security, diabetes, healthy lifestyle education, and traditional food projects.

One of the best aspects of her current position is practicing traditional protocols and learning from elders and co-workers. She also facilitates classes with Confederation College. Melissa remains connected to the life-long friends she made during the internship, and recently attended her research partner’s wedding.  NODIP is fortunate to have Melissa contributing to NODIP’s Indigenous Health Curriculum Advisory Group.

Kiera Mackenzie

Kiera completed her BSc in Nutrition and Dietetics at Brescia University College-Western University in 2015. After completing her undergrad, she returned north when she was accepted into NODIP in 2015-2016. During her internship, she completed placements in communities such as North Bay, Fort Frances and Timmins.

Coming from a small northern community, she decided to stay in a rural setting when she accepted her first position as a Registered Dietitian in Manitouwadge, ON. As a dietitian in a small community, she works in a variety of areas including hospital acute care, Long Term Care, Public Health, Family Health Team and community work. In the summer of 2018, she completed her Certification as a Diabetes Educator (CDE) after being the community’s diabetes lead for a year since Manitouwadge was without a diabetes educator. This past year she also helped implement a Metabolic Syndrome program with a physiotherapist. Some of her other projects include a community program using hydroponic and greenhouse gardening to teach food skills throughout the lifespan; cooking classes for seniors as well as children and adults; and wellness workshops for workplaces.

NOSM University