Lela Laberge (Hopper)

Born and raised in Sudbury, Ontario, Lela Laberge’s path to becoming a dietitian began early. Diagnosed with Type 1 Diabetes at age 7 and Celiac Disease at age 10, she spent much of her childhood learning firsthand how nutrition impacts health. Those experiences inspired her to turn her challenges into a passion for helping others navigate their own health journeys through food.

Lela pursued an Honours Specialization in Nutrition and Dietetics at Western University, graduating in 2020, and completed the Dietetic Practicum Program in 2021. Since then, she has built her career at St. Joseph’s Continuing Care Centre in Sudbury, where she focuses on geriatric nutrition, and nutrition counselling. In 2023, she was honoured with the NOSM University Health Sciences Preceptor Award, recognizing her impact on Interprofessional Collaboration. Supporting learners has always been close to her heart, whether they’re in high school, university, or postgraduate training. She loves creating a positive and encouraging space for them to grow. Outside of work, she’s usually found baking, staying active, spending time with family, or camping with her husband and their dog.

Reflecting on her time in the Dietetic Practicum Program, Lela shares:

“My favourite part of the Dietetic Practicum Program was the chance to shadow dietitians across eight different practice areas; it felt like a behind-the-scenes tour of the profession! Each placement gave me valuable insight and prepared me to step confidently into practice. Along the way, I also built lasting friendships and mentorships that continue to support and inspire me today.”